You may have heard reverse osmosis water described as ‘dead.’ The claim is that since the reverse osmosis process strips all the useful minerals from water, it is ‘dead’ nutritionally.
It is true that the semi-permeable membrane in an RO system doesn’t discriminate between good and bad minerals.
Useful minerals like copper, zinc, and magnesium as well as toxic ones like arsenic and lead are all filtered out.
But describing RO water as ‘dead’ is a bit of a stretch.
For one, most tap water isn’t that mineral-rich either. It doesn’t contribute a significant amount of minerals to your diet.
According to one report tap water provides more than 1% of the daily recommended intake for just four minerals: calcium, magnesium, sodium, and copper.
As long as you are eating a balanced diet, it doesn’t matter what kind of water you are drinking as long as it is free of harmful contaminants. Your diet provides virtually all your mineral needs.
By drinking reverse osmosis water, there is minimal risk of experiencing mineral deficiencies.
If you are still worried about not getting enough of healthy minerals, look for a reverse osmosis system that has a remineralization filter. It adds back healthy minerals (usually calcium and magnesium) to the RO water after it has passed through the membrane.
Alternatively, add mineral concentrates directly to your drinking water.