While there is no consensus among health experts regarding the effects of drinking demineralized water, there’s some concern about long-term consequences.
The WHO has outlined several potential health effects of drinking water stripped of almost all minerals.
They include damage of mucous membranes in the intestines and a negative effect on various bodily functions as a result of reduced intake of crucial minerals such as calcium and magnesium.
Demineralized water, when used in cooking, can also reduce the mineral content already present in food, reducing your overall mineral intake even further.
There’s also the issue of acidity. Demineralized water tends to be slightly acidic because it lacks mineral ions, the main contributors to water’s alkalinity.
Acidic water is generally regarded as less healthy than alkaline or pH balanced drinking water.
Even if you are not concerned about the potential health effects of drinking demineralized water, the tastes may put you off, especially if you are used to drinking tap water or bottled mineral water.
The lack of minerals gives the water a flat unappealing taste.
So should you just stop drinking RO water?
Certainly not. You can still enjoy peace of mind drinking safe RO purified water while still getting your daily dose of recommended minerals.
Hi, in this solution that you have mention:
4. ADD MINERAL SALTS
Himalayan salt
Another option is to add a pinch of mineral-rich salts such as rock salt, Dead Sea salt, or Himalayan salt. My question is how many tea/tablespoon of salt to each 100 litres of tap water ?